Lemon Poppyseed Muffin Mix, Lemon Poppyseed

Short Description

Food Club Muffin Mix, Lemon PoppyseedEnriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Vegetable Shortening (Contains Soybean Oil)), Poppy Seed, Leavening (Sodium Aluminum Phosphate, Baking Soda, Dicalcium Phosphate), Dextrose, Salt, Food Starch-Modified, Natural and Artificial Flavor, Egg White, Calcium Carbonate, Corn Starch, Perservative (Tocopherols), Niacin (Niacinamide), iron (Ferrous Fumarate), Color (Yellow 5, Yellow 6), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Folic Acid, Vitamin B12 (Cyanocobalamin). Contains: Wheat, Egg. Manufactured On Shared Equipment With Products Containing: Soy, Milk, Walnuts, Peanuts.Preheat oven to 425f. lightly spray 6 medium muffin cups with nonstick spray or line with paper baking cups. Stir muffin mix with 1/2 cup 2% milk until just moistened. Divide batter among muffin cups, filling each about 2/3 full. Bake 14 to 17 minutes until golden brown. Muffins are done when toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. High altitude: add 2 tablespoons flour to dry mix.

Long Description