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Smoke grill franks, smoke
Short Description
Kunzler Grill Franks - 8 CTMeat (Pork, Beef), Water, 2% or less of: Salt, Potassium Lactate, Natural Flavorings, Paprika, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Always cook thoroughly to an internal temperature of 165 degrees F grill 8-10 minutes. Microwave 35-40 seconds per frank. Boil in water 3-5 minutes. Keep refrigerated. Kunzler Grill Franks. Fine meat products since 1901. Smoke flavoring added. Gluten free. U. S. inspected and passed by department of agriculture EST. 9424. No MSG. 8.Long Description
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| Manufacturer: | Kunzler & Company Inc |
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