Country/Sd Batard

Short Description

Pain D'avignon Country / SD BatardUNBROMATED UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, FILTERED WATER, POOLISH (FLOUR, WATER, YEAST), SEA SALTINGREDIENTS: UNBROMATED UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) , WHOLE WHEAT FLOUR, FILTERED WATER, POOLISH (FLOUR, WATER, YEAST), SEA SALT

Long Description