Viewed 2 times...
Imitation Pasteurized Process American Cheese
Short Description
American Imitation Pasteurized Process Cheese, AmericanWhey, Palm Oil, Gelatin, Modified Food Starch, Contains 2% Or Less Of Calcium Lactate, Color Added, Enzyme-modified Cheese (Milk, Water, Salt, Cheese Culture, Cream, Enzymes), Guar Gum, Lactic Acid, Milkfat, Natural Flavor, Salt, Sodium Polyphosphate, Sorbic Acid (Preservative), Soy Lecithin.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | SIMPLYVALUE |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |