Grain Free Almond Flour Pasta, Gnocchi

Short Description

Grain Free Gluten Free GnocchiORGANIC POTATO, ALMOND FLOUR, CAGE-FREE EGGS, TAPIOCA FLOUR, SEA SALTOn the 29th of each month, its a tradition in Argentina to eat gnocchi. On a very simple, remarkable Patagonian farm Stacey learned to create the most deliciously light, fresh potato gnocchi. With organic potato flakes as our base, we make our delicate dough using almond flour and egg as the primary ingredients. Cappellos gourmet gluten free gnocchi is not only fresh and savory, its also easy to prepare; after the gnocchi floats up to the top of your boiling water, try sauteing it lightly in your favorite sauce -- or just sauce and serve. All products are freezable and are shipped in a custom eco-cooler.

Long Description