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Slow-Crafted Polish Smoked Sausage Meats, Polish
Short Description
Slow-crafted Polish Smoked Sausage Meats, Polish INGREDIENTS: PORK, BEEF, WATER, SALT, POTASSIUM LACTATE, FLAVORING, SUGAR, GARLIC, SODIUM DIACETATE AND SODIUM NITRITE.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | KIOLBASSA |
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