Cream-Style Cheesecake, Cream-Style

Short Description

Cream-style Cheesecake, Cream-styleCream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/or Carob Bean And/or Guar Gums]), Sour Cream (Water, Palm Kernel Oil, Nonfat Milk, Modified Corn Starch, Sodium Tripolyphosphate, Mono And Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate [Preservative], Annatto Added For Color, Lactic Culture), Sugar, Shortening (Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols [Vitamin E] And vitamin c Palmitate [As Antioxidants]), Eggs, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Milk, Starch, Artificial Vanilla Flavor, Graham Crust (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Invert Sugar, Whole Wheat Flour, Vegetable Oil [Soybean, Palm And Palm Kernel Oil With TBHQ For Freshness], Contains 2% Or Less Of: Baking Soda, Salt, Honey, Margarine [Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Salt, Whey Solids, Vegetable Mono & Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene (Color), vitamin a Palmitate Added], Cinnamon).

Long Description