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Italian Dry Salami With Black Pepper, Black Pepper
Short Description
Italian Dry Salami With Black Pepper, Black PepperPork, Salt, Less Than 2% Of: Dextrose, Natural Flavorings (Black Pepper Used For Coating), Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. (Gelatin Used For Coating).Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | CULINARY TOURS |
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