Pumpkin Spice Cookie Thins, Pumpkin Spice

Short Description

Pumpkin Spice Cookie Thins It was something about the way the amber leaves fell from the sky that one crisp, autumn morning that inspired me to make my pumpkin pie. I laid out the premium NON- GMO ingredients in separate bowls: pumpkin, cane sugar, eggs, butter and just a hint of spice. As the pie was baking, I wondered. .what should I do with the left over filling. Of course, make cookies! I added a little flour and a pinch more spice, placed a small amount of dough on the baking sheet and watched the oven intently. The results were thin, crispy, extra crunchy cookies that my family and friends loved! I was so excited that I made more to share with the whole neighborhood. Hope you enjoy them too

Long Description