Viewed 2 times...
Non-Alcoholic Bloody Mary Mix
Short Description
Bloody Mary Mix, Bloody MaryTomato Puree (Water, Tomato Paste), Vegetable Juice Blend (Carrot Concentrate, Celery, Parsley, Beet Concentrate, Lettuce, Watercress, Spinach), Distilled Vinegar, Seasoning (Salt, Hydrolyzed Vegetable Protein (Corn, Yeast, Soy, Wheat Gluten), Sugar, Modified Corn Starch, Monosodium Glutamate, Onion, Spice, Disodium Inosinate And Guanylate, Spice Extract), Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Garlic, Tamarind Extract, Natural Flavors), Celery, Celery Salt, Celery Seed, Black Pepper, Sodium Benzoate (As Preservative), Potassium Sorbate (As Preservative), Pepper Sauce (Vinegar, Red Pepper, Salt).Zing Zang is America's #1 Bloody Mary Mix! OUR DISTINCTIVE 7 VEGETABLE JUICE BLEND and complex array of SEASONINGS provide a unique, bold flavor that makes the perfect Bloody Mary. It's all you need! Enjoy Zing Zang's delicious spicy flavor on its own or add your favorite spirit and garnish to make your own cocktail creation! Pairings Information: Zing Zang Bloody Mary Mix pairs great with seafood, steaks, burgers, and sandwiches. It also is a favorite for brunch or breakfast. You can also use many food items to garnish your Bloody Mary, or use the mix as an ingredient for homemade chili.Long Description
Details: | |
Volume: | 89ml |
Wikipedia: | Visit |
Manufacturer: | ZING ZANG |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |