Turkey Sausage Cheddar Cheese Smoke Stack

Short Description

Old Wisconsin 2.5oz Smoke Stack Turkey Stick and Cheddar CheeseTurkey Stick: Turkey, Mechanically Separated Turkey, Contains 2% or Less of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate (Made from Sugar), Garlic Powder, Sodium Nitrite in Collagen Casing. Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (Cultured Pasteurized Milk, Salt, Enzymes), Cream, Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic Acid (Preservative), Color (Paprika and Turmeric Extract).Turkey and Cheddar Smoke Stack.

Long Description