Creole Italian Salad Dressing And Marinade, Creole Italian

Short Description

Sal & Judy's Salad Dressing - Creole ItalianSOYBEAN OIL, WATER, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), RED WINE VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES WITH POWDERED CELLULOSE TO PREVENT CAKING AND NATAMYCIN TO PROTECT FLAVOR), EGG YOLK, SALT, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, BLACK PEPPER, DRIED WHOLE OREGANO, XANTHAN GUM.Salad Dressing, Creole Italian Chef Sal Impastato's all natural Creole Italian cuisine. All natural dressing. Our Creole Italian Salad Dressing has been served in our restaurant for over 30 years. It's Sal's own unique recipe, using all natural ingredients. Also try it on pasta salads or just for dipping! From our kitchen to yours, Sal & Judy's Italian Salad Dressing tastes just as good from the jar as it does from the restaurant. Sal Impastato.

Long Description