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Lowfat cultured buttermilk
Short Description
Lowfat Cultured Buttermilkcultured nonfat milk, cream, contains 2% or less of: nonfat milk, modified food starch-corn, mono & diglycerides, calcium sulfate, locust bean gum, polysorbate 80, carrageenan, salt, sodium citrate, vitamin a palmitate, vitamin D3Country Fresh DairyPure 1% Lowfat Cultured Buttermilk with Vitamin A&D Quart Plastic BottleLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Dean Foods Company |
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