Chicken Corn Chowder Pot Pie Tender White Meat Chicken, Chicken Corn Chowder

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Chicken Corn Chowder Pot PieFilling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Corn, Potatoes (Potatoes, Calcium Chloride), Water, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/Or Smoke Flavor), Celery, Onions, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Cream, Modified Corn Starch, Butter (Cream, Salt), Soybean Oil, Salt, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrite, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Golden flaky crust made from scratch. Made from scratch sauce. Made with tender white meat chicken & bacon. 13 g of protein per serving. No artificial colors. No artificial flavors. Per 1 Cup Serving: 460 calories; 10 g sat fat (50% DV) ; 700 mg sodium (30% DV); 4 g total sugars. Warm, hearty & delicious comfort food meals you know and love - ready when you need them! Inspected for wholesomeness by US Department of Agriculture. Questions or comments, visit us at www. mariecallendersmeals. com or call mon - fri. 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. SmartLabel: Scan for more food information. how2recycle. info. Microwaveable; must be cooked thoroughly. For Food and Quality: Keep Frozen, do not thaw. Appliances vary, adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one at a time: 1. Open carton at push tab; Peel back along perforations and completely tear off top of carton slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 9-10 minutes. Do not cook in microwave opens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It's hot! 3. Check that pot pie is cooked thoroughly: Internal temperature needs to reach 165 degrees F as measured by a food thermometer is several spots; Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minute. Remove Carefully: It's Hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots; Crust is golden brown and steam rises from filling. Tear off top completely before microwaving.

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