Dairy-Free Mozzarella

Short Description

Dairy-free Mozzarella, MozzarellaFiltered Water, Coconut Oil, Food Starch-modified (Potato & Tapioca), Potato Starch, Calcium Citrate, Sea Salt, Mozzarella Flavor (Vegan Sources), Sorbic Acid (Preservative), Beta Carotene (Color)A rindless white creamy Italian cheese that is considered to be pulled-curd or spun-curd cheese (pasta filata) , since the curds are placed into the whey when it is still very hot and then removed to be pulled as well as kneaded into the desired consistency. This cheese has a semi-soft to firm texture and a mild tasting flavor with best quality and taste in the region. In addition of being plant based,it is also Soy Free, Dairy Free, Gluten Free, Allergen Friendly & Non-GMO certified. VeganDairy Free INGREDIENTSFiltered Water, Coconut Oil, Food Starch-Modified (Potato & Tapioca), Potato Starch, Calcium Citrate, Sea Salt, Mozzarella Flavor (Vegan Sources), Sorbic Acid and/or Olive Extract (as a preservative), Beta Carotene (Color)

Long Description