Viewed 2 times...
Medium Egg Noodles, Medium
Short Description
Ahold Enriched Egg Noodles MediumSemolina (Wheat), Durum Flour (Wheat), Dried Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Cooking instructions: 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 tablespoons of salt. 2. Gradually add pasta to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 5-7 minutes, or until tender. 4. Drain. Serve immediately after draining. Ahold; Egg Noodles Medium. Made from durum semolina. 100% Quality & trust guarantee. Per 1/4 cup: 210 Calories. 1g Sat fat, 5% DV. 5mg Sodium, 0% DV. 2g Total sugars. Net Wt 12 oz (340 g) .Long Description
Details: | |
Net-Content: | 56g |
Wikipedia: | Visit |
Manufacturer: | Ahold USA, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |