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Smoked Cheddar Pasteurized Process Cheddar Cheese, Smoked Cheddar
Short Description
Smoked Cheddar CheeseCHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, ANNATTO COLOR, NATURAL SMOKE FLAVOR.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Milton G. Waldbaum Company |
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