Hodgson mill, ultragrain with quinoa elbows

Short Description

Hodgson Mill Ultragrain Elbows With QuinoaUltragrain Whole Wheat Flour, Durum Flour, Quinoa Flour.Hodgson Mill Ultragrain Elbows with Quinoa. New look! Same great taste! Since 1882. Traditional Italian pasta taste & texture. Good source of fiber. Premium quality. Hodgson Water Mill. Whole grain. Non GMO project. Verified. nongmoproject.org. Directions Bring 4 quarts of water to boil. Salt to taste (optional) . Add contents of package to boiling water; stir vigorously until water boils again (approximately 30 seconds). Cook 7 to 9 minutes or until desired tenderness. Do not overcook. Drain. (Rinsing lowers vitamin content.) Yield: 6 servings. Warnings Produced in a peanut/tree nut free facility.Produced on shared equipment.May contain traces of soy or eggs.

Long Description