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Norwegian Arctic Smoked Salmon, Smoked
Short Description
Smoked Norwegian SalmonAtlantic Salmon, Salt, Cold Smoke from Beechwood.Keep refrigerated at 38 degrees F (3 degrees C) or below. Use within four days of opening.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | BLUE CIRCLE |
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