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White Corn Tortillas, White Corn
Short Description
Estilo Pepito White Corn Tortillas INGREDIENTS: CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, AMYLASE, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS) .Long Description
| Details: | |
| Net-Content: | 51g |
| Wikipedia: | Visit |
| Manufacturer: | Guerrero Tortilleria |
| Origin: | |
| Barcodes: |
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| Details in % | Daily Value | ||
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