Macaroni Product, Elbow Macaroni

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Elbow MacaroniDURUM WHEAT SEMOLINA.Macaroni product. Bronze die cut. Non GMO Project verified. nongmoproject. org. Premium, traditionally crafted. Since 1896. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. Elbow Macaroni: This small, curved pasta is most commonly used to prepare classic casseroles, but can also be used for soups and other pasta-based recipes. Just two ingredients. House-milled: Semolina flour. Traditional: bronze die cut. Dried: slow & low. www. raos. com. Imported from Italy. Product of Italy. Cook 5-7 min. The best things in life take time slowly crafted, slowly enjoyed. Cook for 5-7 minutes in boiling water, 5 minutes if you prefer al dente. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 5-7 minutes and drain. Serve with your favorite Rao's Homemade sauce.

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