Roasted Cauliflower Mac & Cheese With Brown Rice Noodles In A Creamy Monterey Jack And Cheddar Sauce, Cooked In Avocado Oil, Roasted Cauliflower Mac & Cheese

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Creamy Cauliflower Mac & Cheese With Brown Rice Macaroni In A Monterey Jack, Cheddar, And Butternut Squash Sauce, Cooked In Avocado Oil, Creamy Cauliflower Mac & CheeseCooked Brown Rice Pasta (Brown Rice, Rice Bran), Low Fat Milk, Cauliflower, Water, Cheeses (Cheddar Cheese [Pasteurized Milk, Modified Milk, Pasteurized Cream, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride], Monterey Jack Cheese [Milk, Bacterial Culture, Microbial Enzyme, Salt, Calcium Chloride, Annatto For Color]), Panko Style Coating (Rice Flour, Pea Protein, Dextrose), Butternut Squash, Contains Less Than 2% of Blue Cheese Flavor (Maltodextrin, Whey Solids, Natural Blue Cheese Flavor, Salt), Cheddar Flavor (Maltodextrin, Natural Cheese Flavor, Whey Solids, Salt, Nutritional Yeast), Citric Acid, Corn Starch, Dehydrated Garlic, Dehydrated Parsley, Garlic Puree (Garlic, Water), Granulated Onion, Guar Gum, Seasoning (Yeast Extract, Salt), Spices, Sunflower Oil, Xanthan Gum, Seasoning (Sea Salt, Potassium Chloride).Microwave: 1. Microwave for 4-4. 5 minutes or until cooked throughout. 2. Let stand for 1 minute. 3. Remove film, stir gently. Microwaves vary, adjust cooking time if necessary. Oven (do not use toaster oven) : 1. Preheat oven to 375°F. 2. Place bowl on baking tray in center of oven. 3. Cook for 20 minutes. Remove from oven and remove film. 4. Cook for an additional 20 minutes. Ovens vary, adjust cooking time if necessary. For food safety, cook to an internal temperature of 165°F before eating. Keep frozen. Luvo; Bowl Vegetarian Roasted Cauliflower Mac & Cheese. With brown rice noodles in a creamy sauce with panko style topping. Protein 11g. Whole grains 55g. Vegetables 1/2 cup. Gluten-free. Net Wt 9 oz (255 g).

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