Frosted Yellow Cake With Creamy Filling Birthday Cupcakes

Short Description

Frosted Yellow Cake With Creamy Filling Birthday CupcakesSUGAR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, CORN STARCH, CONTAINS 2% OR LESS: SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SUNFLOWER LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX AND BLUE 1), DEXTROSE, SPRINKLES (VEGETABLE OIL [PALM, PALM KERNEL], SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BLUE 2 LAKE, SOY LECITHIN, BLUE 1 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE), EGGS, SALT, WHEY, EGG WHITES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), NONFAT DRY MILK, INULIN, CALCIUM CARBONATE, CARBOXYMETHYLCELLULOSE, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, BAKING SODA, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SOY FLOUR, GUAR GUM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, GLYCERIN, SOYBEAN OIL, AGAR, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, PALM OIL, MONOCALCIUM PHOSPHATE, LOCUST BEAN GUM, ENZYMES, SUNFLOWER OIL, SODIUM PHOSPHATE.

Long Description