Coconut Cake With Coconut Filling, Topped With Whipped Icing And Coconut Flakes

Short Description

Coconut Cake With Coconut Filling, Topped With Whipped Icing And Coconut FlakesSUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES HYDROGENATED PALM KERNEL OIL, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, PRESERVATIVE [SULFITES]), SOYBEAN OIL EGGS, COCONUT, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MODIFIED TAPIOCA AND CORN STARCH, MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE, SULATES], RED 40), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT STARCH, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS SWEETENED TOASTED COCONUT (COCONUT SUGAR, DEXTROSE, SALT, PRESERVATIVE [SULFITES]), WHEY, EVAPORATED MILK(MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), MONO-AND DIGLYCEIRDES, PRESERVATIVES (POTASSIUM SORBATE, PROPYLENE GLYCOL), CITRIC ACID, POLYSORBATE 60, XANTHAN GUM, GUM ARABIC, SOY LECITHIN, GUARGUM, HYDROXYPROPYL METHYLCELLULOSE, TITANIUM DIOXIDE (FOR COLOR), SODIUM STEAROYL LACTYLATE, SOY PROTEIN CONCENTRATE, POLYGLYCEROLESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, ASCORBIC ACID.

Long Description