Extra Wide Enriched Durum Flour Egg Noodles

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Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks. Contains: Wheat, EggsEnriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.Two ways to cook Inn Maid Noodles: Add noodles to two quarts of boiling broth or water. Cook for 10 minutes. Season to taste. Or add noodles to two quarts of boiling broth or water. Cover pan and then turn off heat. Steam in covered pan for 30 minutes. Inn Maid Extra Wide Noodles. Made in the heart of Ohio's Amish country. Enriched durum flour. Net Wt. 8 oz (227 g) .

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