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Low-Moisture, Part-Skim Mozzarella Cheese, Mozzarella
Short Description
Shullsburg Creamery Cheese MozzarellaPasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes.Shullsburg Creamery Cheese Mozzarella. 100% Natural. Wisconsin. Low - moisture, part-skim. Family farmer owned. Net Wt 10 oz (283 g) . Directions Keep refrigerated.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | SHULLSBURG CREAMERY |
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