Pork Chorizo Mexican-Style

Short Description

Supremo Chorizo Pork, OriginalPork, Natural Spices, Salt, Vinegar, Garlic Powder, and Sodium Nitrite.Est. 1882. Made in the USA. Directions: Keep refrigerated. Cook before eating. 1. Remove chorizo from casing and place desired amount in frying pan. 2. Break up chorizo while cooking at medium heat (approx 275 degrees F) for 8-10 minutes, occasionally stirring. 3. Cook until done, minimum internal temperature 160 degrees F. 4. Carefully elevate one side of pan to allow drainage. Remove cooked chorizo. Safe Handling: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Contains: Does not contain any of the 8 major allergens Serving Size: 2. 5 ounces Store: In a Refrigerated location at Refrigerated Exterior Container: Plastic Wrapper Type of Meat: Pork Form: Links State of Readiness: Prepared, heat and serve Servings: 5. 0, Approximate Package type: Individual item multi-serving Number of interior containers: 1 Servings per interior container: 5. 0 Exterior container weight: 12 ounces

Long Description