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Smoked Andouille
Short Description
Lunds & Byerlys Sausage Andouille, SmokedPork, Water, Salt, Onion, Red Pepper, Spices, Corn Syrup Solids, Sodium Tripolyphosphate, Sugar, Garlic, Parsley, Sodium Erythorbate, Sodium Nitrite, .Keep refrigerated. Since 1939 - Tradition. Service. Quality. Smokehouse. US inspected and passed by Department of Agriculture. Locally produced. LundsandByerlys.com.Long Description
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| Net-Content: | 90g |
| Wikipedia: | Visit |
| Manufacturer: | Lunds Inc |
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