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Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough)
Short Description
Pigs-in-a-blanket INGREDIENTS: SEASONED PORK (PORK, WATER, SEASONING [SALT, RED PEPPER, SAGE, SUGAR, BLACK PEPPER], DEXTROSE) , FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), PASTRY MARGARINE (PALM OIL, WATER, SOYBEANLong Description
| Details: | |
| Net-Content: | 86g |
| Wikipedia: | Visit |
| Manufacturer: | TIMBERWOOD FARMS |
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