Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough

Short Description

Izzio Artisan Bakery Seeded San Francisco Style Sourdough Seedy & Tangy Bread, SourdoughWHEAT FLOUR, WATER, SEA SALT, WHOLE GRAIN FLOURS (RYE AND WHOLE WHEAT), SESAME SEEDS, POPPY SEEDS, WHOLE BROWN FLAX SEEDS, FENNEL SEED, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.INGREDIENTS: WHEAT FLOUR, WATER, SEA SALT, WHOLE GRAIN FLOURS (RYE AND WHOLE WHEAT) , SESAME SEEDS, POPPY SEEDS, WHOLE BROWN FLAX SEEDS, FENNEL SEED, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.

Long Description