Viewed 7 times...
Morel Dried Mushrooms
Short Description
Monterey Mushrooms Dried, MorelDried Morel,Mushrooms. May contain naturally occurring,sulfites.Directions Store: Store in a cool, dark place. Shelf life is 12 months, or can be extended by freezing. Reconstitution: Rinse Morels well, dirt or stones can be lodged fn the honeycomb. To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak, stirring occasionally, for 3-5 minutes and rinse well. 1 ounce dry reconstitutes to 3-4 ounces. Product Details Morel Mushrooms are honeycomb-capped mushrooms that are the delight of the North Woods. Morel mushrooms have a wonderful buttery, woodsy flavor that is delicious with beef, game, poultry and seafood. Morels range from 3/4 of an inch to 4 inches in height, have a cream-colored base and a dark cap. Typically found in the Pacific Northwest, morels inspire an early spring pilgrimage in a quest for this rare and delicious treat. It is commonly believed that morels arrive within 20 days after the first spring frost. Hunters of the Morel mushroom rarefy reveal their harvesting locations; if the location of the wild mushroom is not picked clean, the mushrooms will return the following spring. s: Because of their earthy flavor, morels are often paired with cream or white wine sauces and milder flavored meats, such as veal or chicken. They are also wonderful when partners with grilled and roasted foods. Warnings May contain naturally occurring sulfites.Long Description
Details: | |
Net-Content: | 10g |
Wikipedia: | Visit |
Manufacturer: | Monterey |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |