Viewed 2 times...
European Bakery Style Dough Dutch Apple Pie Crust, European Bakery Style
Short Description
Pie Crust European Bakery Style Dough, Pie CrustWheat Flour, Palm And Canola Oils, Water, Wheat Starch, Contains Less Than 2% Of: Ethyl Alcohol, Salt, Sugar, Yeast, Sorbic Acid (Preservative), Citric Acid.Long Description
| Details: | |
| Net-Content: | 21g |
| Wikipedia: | Visit |
| Manufacturer: | Wewalka |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |