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White Popping Corn
Short Description
Our Family Popcorn WhiteWHITE POPCORN.Stovetop Popcorn: 1. Heat 2 - 3 tablespoons of cooking oil in large, heavy, covered pan. 2. After one kernel dropped into hot oil pops, pour in 1/3 cup popcorn (or enough to cover bottom of pan - no more than one kernel deep) . 3. Cover. 4. Shake or stir until all corn is popped. 5. Season to taste with melted butter and/or salt. Should make about 2 quarts popped corn. Automatic Poppers and Hot Air Poppers: Follow manufacture's directions.Long Description
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| Net-Content: | 33g |
| Wikipedia: | Visit |
| Manufacturer: | Nash Finch Company |
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