Original French Toast Sticks, Original

Short Description

Murry's French Toast Sticks OriginalYellow Bread (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Corn Flour, Mono-and Diglycerides, Calcium Propionate, Datem, Calcium Sulfate, Spices, Coloring, Soy Lecithin, Natural and Artificial Flavor, Soy Flour), Water, Batter (Bleached Wheat Flour, Sugar, Dextrose, Whole Egg Solids, Yellow Corn Flour, Corn Syrup Solids, Natural Flavor, Modified Corn Starch, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Nonfat Dry Milk, Spice, Artificial Flavor, Carbohydrate Gum, Silicon Dioxide [added to prevent caking]), Soybean Oil.Murry's French Toast Sticks Original. Serving suggestion. Net Wt. 14 oz. (. 875 lb. ) 397 g. Directions Keep frozen. Cooking instructions: For Best Quality And Food Safety Follow These Preparation Instructions:Keep frozen until ready to prepare. Product is not ready to eat until thoroughly cooked to on internal temperature of 165° F. When following these instructions, consider the performance of your appliance as cooking time may need to be adjusted to achieve 165° F. Microwave (800 Watt) : Place French Toast Sticks in a single layer on microwave-safe plate. Microwave on high for approximately 1 minute 15 seconds (4 sticks). Conventional oven: Preheat oven to 425° F. Place sticks in a single layer on a shallow baking sheet. Bake for approximately 4 minutes, turn sticks over and bake an additional 4 minutes.

Long Description