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Uncured Applewood Smoked Bacon, Applewood Smoked
Short Description
D'artagnan Uncured Applewood Smoked BaconUncured Bacon: Pork prepared with: Water, Salt, Raw Sugar, Natural Flavorings, Lactic Acid Starter Culture (not from Milk) .'Artagnan Uncured Applewood Smoked Bacon. No nitrates or nitrites added (except for natural occurring in celery powder) . No preservatives added. No antibiotics ever. Made from heritage breed pork. All vegetarian feed. No growth hormones*. U.S. Inspected and passed by Department of Agriculture Est 1221w. Directions Keep refrigerated below 40 degree F at all times. Cooking instructions: Pan fry on low heat, turning frequently, until desired crispiness. Drain on paper towels. Note: all uncured meat products should be used or frozen within five days after opening. Warnings Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw (meats or poultry) separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw (meats or poultry). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Long Description
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Net-Content: | 15g |
Wikipedia: | Visit |
Manufacturer: | D'Artagnan Inc. |
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