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Artisan Collection Mousse Truffee Made With Chicken & Turkey Livers, Duck Fat, Milk, Mushrooms & 2% Truffles
Short Description
D'artagnan Mousse TruffeeChicken Livers, Turkey Livers, Duck Fat, Milk, Port Wine, Dry Wild Mushrooms, Truffles, Corn, Starch, Salt, Hydrolyzed Soy Protein, Onion Powder, Black Pepper, Celery Salt.Keep refrigerated. D'Artagnan Mousse Truffee. Est 1985. Protectors of Excellence;. Revered by 4 star. Restaurant chefs. Artisan collection. Made with chicken livers & turkey livers, duck fat, milk, mushrooms & 2% truffles. Pork free. No artificial ingredients, preservatives or colorings. Inspected for wholesomeness by U. S. department of agriculture.Long Description
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| Net-Content: | 57g |
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| Manufacturer: | D'Artagnan Inc. |
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