Zatarain's, alfredo pasta dinner mix

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Zatarain's New Orleans Style Alfredo Pasta Dinner MixEnriched Pasta Product (Semolina (Wheat), Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (Milk), Parmesan & Romano Cheeses (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Salt, Buttermilk, Modified Corn Starch, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Skim Milk, Granular & Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Spices (including Red Pepper and Parsley), Garlic, Yeast Extract, Hydrolyzed Soy Protein, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Sodium Caseinate (Milk), Whey Protein Concentrate (Milk), Lactose (Milk), Natural Flavor (including Milk), Sugar, Citric Acid, Lactic Acid, Paprika, Onion, Thiamine Hydrochloride, Extractives of Paprika, Extractives of Annatto, and Turmeric.You will need: Prep time: 5 minutes. Cook time: 30 minutes. Makes 5 (1-cup) servings. 1 package Zatarain's Alfredo pasta dinner mix. 2 tablespoons butter. 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes. 1 1/2 cups milk. 1 cup water. Directions: 1. Melt butter in large (12 inch) skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until no longer pink. 2. Stir in milk, water and pasta dinner mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally. 3. Remove from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving. Variations: Shrimp Alfredo: prepare as directed in step 1 using 1 pound shrimp, peeled and deveined, in place of the chicken. Cook and stir 3 minutes or just until shrimp turn pink. Remove from skillet. Continue as directed. Return shrimp to skillet after pasta is cooked. Tuna Alfredo: omit butter and chicken. Stir 1 can (12 ounces) tuna packed in water, drained, and 1 cup frozen peas into skillet after pasta mixture comes to boil in step 2. Continue as directed. Zatarain's New Orleans Style Alfredo Pasta Dinner Mix. Add meat to make a complete meal. A New Orleans tradition since 1889.

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