Seafood new orleans style bake & crisp breading mix, seafood

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Zatarain's Bake & Crisp SeafoodPanko Bread Crumbs (bleached Wheat Flour, Sugar, Salt, Yeast, Caramel Color, Yellow Corn Flour, Extractives Of Paprika, Extractives Of Annatto), Enriched Corn Flour (flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Meal (corn Meal, iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Corn Maltodextrin, Spices (including Red Pepper, Paprika), Garlic, Onion, Natural Flavor, Lemon Juice Concentrate, And Yeast ExtractDirections You will need: 3/4 cup Zatarain's Seafood Bake & Crisp; 2 lbs fish fillets; 1 egg, beaten. 1. Preheat oven to 425 degrees F. Moisten fish fillets with egg. Shake off excess. 2. Pour Bake & Crisp onto plate. Coat fish on all sides by pressing firmly into coating mixture. Place on greased shallow baking pan. Discard any remaining coating mixture on plate. 3. Bake 30 minutes or until fish flakes easily with a fork, turning halfway through cook time. Refrigerate after opening. Product Details A New Orleans Tradition. Since 1889. New Orleans Style. Made with Panko style bread crumbs. Easy to cook! Zatarain's Seafood Bake & Crisp contains all the seasonings you need for delicious oven-fried seafood. Seasoning with salt and pepper is not necessary. Now you can get the great taste of crispy, fried seafood right from your oven. Zatarain's Seafood Bake & Crisp is a delicious and easy-to-use option to frying. Just coat the seafood with our pre-seasoned mix, pop it in the oven and in just a short time, you're ready to sit down to a golden, crispy and great tasting New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1889. So, when you want great flavor, Jazz it up with Zatarain's! Comments or questions. Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.

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