Zatarain's, seasoned seafood fish fri breading mix

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Zatarain's Fish-fri SeasonedEnriched Corn Flour (corn Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper), Natural Flavor, Monosodium Glutamate (flavor Enhancer), Garlic, Onion, And Lemon Juice ConcentrateDirections Deep Frying: 1. Fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium. 2. Pour Zatarain's Seasoned Fish-Fry onto plate or into plastic bag. Use 1/2 cup Fish-Fri per 1 lb. fish. Roll or shake fish in Fish-Fri until evenly coated. Discard any remaining Fish-Fri mixture on plate or in plastic bags. 3. Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish-Fri. Pan Frying: 1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350 degrees F on medium heat. Rinse fish in cold water. Drain. 2. Prepare as directed above. Baking: 1. Brush 1 lb. fish fillets on both sides with oil. Pour Fish-Fri onto plate. Roll fish in Fish-Fri until evenly coated. Discard any remaining Fish-Fri mixture on plate. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450 degrees F oven 15 minutes or until fish flakes easily with a fork. Refrigerate after opening. Product Details A New Orleans tradition. Since 1889. New Orleans style. Real lemon added. 3 easy ways to cook! Comments or questions. Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.

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