Zatarain's, big easy heat & serve rice, jambalaya

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Zatarain's New Orleans Style Big Easy JambalayaCooked Enriched Long Grain Rice (Water, Rice, iron, Niacin, Thiamine Mononitrate, Folic Acid), Green And Red Bell Peppers, Soybean Oil Modified Potato Starch, Sea Salt, Yeast Extract, Spices (Including Paprika [For Color], Chili Pepper, Oregano, Bay Leaves), Salt, Garlic, Autolyzed Yeast Extract, Pork Stock, Natural Flavor Lard, Caramel Color.Zatarain's Jambalaya New Orleans Style Big Easy Rice. A New Orleans tradition. Since 1889. Seasoned white rice with bell peppers and savory spices. Ready in 90 seconds. Directions Microwave cooking directions:Cooking times are based on 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted.Internal temperature of rice should be 165 degrees F after heating.1. Squeeze pouch to separate rice.2. Microwave on high for 90 seconds.3. Let stand in microwave for 1 minute. Tear at notch to open.Caution: pouch will be hot. Hold in designated area.Skillet cooking directions:1. Squeeze pouch to separate rice.2. Pour rice into medium nonstick skillet. Add 2 tablespoons water.3. Cook and stir on medium heat 3 to 5 minutes or until heated through.Make it a meal!Stir bite-size cooked meat and/or vegetables into heated rice to create a flavorful meal. Here are some suggestions to get you started:Cooked meat: chicken, smoked or turkey sausage, andouille sausage, ham or shrimp.Cooked vegetables: bell peppers, onions, celery, tomatoes, peas, corn or other mixed vegetables.

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