New orleans style mild jambalaya mix, new orleans style

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Zatarain's New Orleans Style Jambalaya Mix MildEnriched Long Grain Parboiled Rice (Rice, iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Sea Salt, Spices (Including Chili Pepper, Paprika), Yeast Extract, Red and Green Bell Pepper, Garlic, Salt, and Caramel Color.Zatarain's New Orleans Style Mild Jambalaya Mix. Jazz up dinner for less! A New Orleans Tradition. Since 1889. Gluten free. Directions Easy cooking directions:Stove top directions:Jambalaya can be prepared with your choice of 1 pound of smoked sausage, chicken (pre-cooked) , ham or shrimp*, cut into bite-size pieces.1. Mix 2 1/2 cups water and 2 tablespoons vegetable oil (optional) in 3-quart saucepan. Bring to boil. Add Zatarain's jambalaya mix and meat of your choice; mix well.2. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.*If using shrimp, add during last 10 minutes of cooking time. Cook until shrimp turn pink.Microwave directions:Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven.1. Mix 2 1/2 cups hot water, 2 tablespoons vegetable oil (optional), meat of your choice and Zatarain's jambalaya mix in 2 1/2-quart microwavable bowl until well blended. Cover.2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until most of the water is absorbed and rice is tender, stirring occasionally.3. Let stand in microwave 5 minutes. Fluff with fork before serving.Caution: dish and contents will be very hot.Use pot holders when removing from microwave.Note: water and cook time may be adjusted to yield firmer or softer rice.

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