Chocolate Chip Mini Break'N Bake Style Cookie Dough, Chocolate Chip

Short Description

Food Club Cookie Dough Break N' Bake, Mini, Chocolate ChipEnriched Bleached Flour, [Wheat Flour Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Milk, Fat, Artificial Flavor), Vegetable Oil, [(Palm, Soybean, and/or Cottonseed Oils), Citric Acid (Preservative)], Water, Eggs. Contains 2% or Less of Each of the Following: Skim Milk, Corn Syrup Solids, Molasses, Salt, Baking Soda, Natural and Artificial Flavors, Soy Flour. Contains wheat, soy, eggs, milk. Made on equipment that also makes products containing pecans, walnuts, peanuts, and macadamia nuts.3 Easy Steps: Preheat oven to 350 degrees F. Place pre-portioned dough on ungreased cookie sheet about 1 inch apart. If dough becomes too soft during use, re-chill in freezer until dough becomes firm but not frozen. Bake cookies at 350 degrees F for 8-11 minutes or until golden brown. Cool slightly (about 2 minutes) ; loosen with spatula. Keep refrigerated. Do not eat unbaked cookie dough. Place unused cookie dough in sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date. Frozen dough can go straight from freezer to preheated oven - an additional 2-3 minutes of bake time may be needed. Makes 40 cookies. Made with real chocolate chips. Since 1945. Quality Guarantee: Our commitment to quality is 100% satisfaction. Warnings Contains wheat, soy, eggs, milk. Made on equipment that also makes products containing pecans, walnuts, peanuts and macadamia nuts.

Long Description