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American Pasteurized Process Cheese Food, American
Short Description
Haolam White American CheeseKOSHER AMERICAN CHEESE (CULTURED MILK, SALT, AND ENZYMES), WATER, SKIM MILK, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE).Haolam Cheeses are strictly Cholov Yisroel, Certified Kosher under the Rabbinical supervision of KAJ and Rabbi B. Gruber.Long Description
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| Net-Content: | 19g |
| Wikipedia: | Visit |
| Manufacturer: | HAOLAM |
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