Viewed 2 times...
Creole Jambalaya Base
Short Description
Blue Runner Jambalaya Base CreoleCHICKEN STOCK (WATER, CHICKEN MEAT WITH NATURAL JUICES, SALT, CANE JUICE SOLIDS, MALTODEXTRIN, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACTIVES, TUMERIC), ONIONS, TOMATO PUREE (TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID), CELERY, BELL PEPPER, SPICES, GARLIC, CARAMEL COLOR, GREEN ONION.Shake can before opening. In a saucepan, bring Blue Runner Creole Jambalaya Base to a boil. Then combine 1-1/2 cups uncooked rice, 1 lb chopped sausage, ham, precooked chicken, or seafood. Reduce heat, cover and simmer 20 minutes, stirring occasionally. (If increased moisture is desired, reduce to 1 cup uncooked rice) . Just add meat & rice. Product of USA.Long Description
| Details: | |
| Net-Content: | 79g |
| Wikipedia: | Visit |
| Manufacturer: | Blue Runner Foods Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |