Instant Mashed Potatoes, Butter

Short Description

Food Club Mashed Potatoes, ButterPOTATO FLAKES (DEHYDRATED POTATO, MONO- AND DIGLYCERIDES, PRESERVATIVES [SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, ]), MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, NONFAT MILK, NATURAL FLAVOR, PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER (CREAM, SALT). SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, CITRIC ACID, CALCIUM SILICATE (ANTI-CAKING AGENT), GUAR GUM, TURMERIC (COLOR), TBHQ AND BHT (PRESERVATIVES).Preparation instructions: 1. measure 2 cups boiling water in serving bowl.* 2. add pouch of potatoes, use a fork to moisten. Let stand 1 minute. 3. stir well and serve. *For a creamier texture add more water and for a thicker texture add less water.

Long Description