Light English Muffins, Light

Short Description

Light English Muffins, LightWater, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugarcane Fiber, Yeast, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Degermed Yellow Corn Meal, White Distilled Vinegar, Salt, Dextrose, Preservatives (Calcium Propionate, Propionic Acid, Potassium Sorbate, Phosphoric Acid), Wheat Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Sulfate, Corn Starch, Sodium Stearoyl Lactylate (SSL), Fumaric Acid, Hydrogenated Soybean Oil, Monocalcium Phosphate, Mono- And Diglycerides, Sucralose, Ascorbic Acid (Vitamin C), Silicon Dioxide (Flow Aid), Enzymes, Mineral Oil (Processing Aid), Non-fat Dry Milk.

Long Description