Split top white brown & serve rolls

Short Description

Aunt Millie's Rolls Brown & Serve, Split Top, WhiteENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), NIACIN ( Vitamin B3 ), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, VINEGAR, CALCIUM PROPIONATE (MOLD INHIBITOR), MONOGLYCERIDES, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SODIUM STEAROYL LACTYLATE, ADA, ASCORBIC ACID.1. Rolls taken from the refrigerator or freezer should be brought to room temperature before baking. 2. Remove rolls from package and separate. Place on ungreased baking sheet, or in muffin pans. 3. For extra special rolls, brush tops with egg white and sprinkle with sesame seeds or herbs. 4. Bake rolls at 425 degrees for 6-8 minutes, or until golden brown. (Oven temperatures vary, so please watch closely.) Brush tops of rolls with melted butter, and serve piping hot. Zero grams of trans fat. Family owned since 1901. Points Value: 2. Warnings Contains wheat ingredients.

Long Description