Lemon-Garlic Jackfruit

Short Description

Jackfruit, Lemon-garlicOrganic Jackfruit, Water, Sunflower Oil, Garlic, Lemon Juice, Onion, Corn Starch, Salt, Black Pepper, Turmeric, Chives, Dry Mustard, Citric Acid, Thyme.light Mediterranean-inspired blend of fresh citrus and herbs. Excellent source of fiber. Soy free. Gluten free. Certified Organic by Ecocert India. Meat-like texture. Vegan. Non GMO Project verified. nongmoproject. org. New flavor! Made with organic jackfruit. The healthy main dish. Jackfruit is the world's largest tree-borne fruit, sometimes weighing over 100 lbs. Native to India, this ancient crop - now rediscovered - has been eaten for centuries as a staple in savory dishes with its convincingly meaty texture. Since 2011, our company has been building ethical and sustainable jackfruit supply chains to introduce this wonderfruit to the world. We partner directly with growers in India to harvest the highest quality jackfruit. Our mission is to transform healthy eating, farmers' livelihoods and humanity's eco-footprint for the better. Try our recipes or craft your own! Visit www. thejackfruitcompany. com for more nutritious & delicious recipes, and show us how you (hashtag) knowjack. Facebook; Instagram (at)TheJackFruitCo. Product of India. Quick and Easy: Ready to eat from the pouch. Empty seasoned jackfruit into skillet and warm for 5 minutes or microwave in bowl for less than 2 minutes to desired temperature or consistency. Keep refrigerated: use within 5 days of opening. Here are a few ways we love to prepare our Lemon-Garlic Jackfruit: Shred with fork and serve over rice or pasta. Shred Lemon-Garlic Jackfruit over a green salad. Add capers for a delicious jackfruit piccata. Keep refrigerated.

Long Description