Cheese & garlic tricolor tortellini

Short Description

Ronzoni Tortellini - Tricolor Cheese & GarlicSEMOLINA (WHEAT) ; EGGS; BREADCRUMBS (WHEAT FLOUR, YEAST, SALT); EDAM CHEESE (COWS MILK; CULTURES; SALT; ENZYMES); PALM KERNEL OIL; SKIM MILK POWDER; SALT; FLAVORS; TOMATO POWDER; SPINACH POWDER; WHEY (DAIRY); PECORINO ROMANO CHEESE (CULTURED SHEEP MILK, SALT, ENZYMES); PARMESAN CHEESE (CULTURED COWS MILK, SALT, ENZYMES); LACTOSE (DAIRY); CITRIC ACID; GARLIC POWDER.Bring 2 quarts of water to a rapid boil. Add Tortellini and stir gently. For firm texture and full flavor, cook uncovered for 11 minutes (stirring occasionally) . Drain well. Serve with melted butter and Parmesan cheese or one of your favorite sauces. Filled Pasta. 4 Servings. Cooks in 11 to 13 minutes. As a leading manufacturer of dry filled pasta in Italy, we produce our Tortellini in the traditional style making it perfect for main dishes, soups, or salads. Product of Italy.

Long Description