Ronzoni, smart taste, elbows

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Ronzoni Smart Taste ElbowsSemolina (Wheat), Durum Flour (Wheat), Modified Wheat Starch, Calcium Phosphate, Niacin, iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid, Vitamin D3.Ronzoni. Smart Taste. Elbows. 2.5x the fiber of regular pasta*. Excellent source of: calcium, Vitamin D, fiber. *20% (5g) of the DV of Fiber compared to 8% (2g) of the DV per serving for enriched macaroni products. Directions To open lift tab.Cooking directions:See perfect pasta guide for quantities and cook times.Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.Add pasta and stir; return to rapid boil.Cook uncovered, stirring occasionally.Drain well. Serve as desired.Perfect pasta guide:Servings: pasta - water - salt.2: 1/3 box - 2 quarts - 1 tsp.3: 1/2 box - 3 quarts - 2 tsp.6: full box - 5 quarts - 1 tbsp.Al dente 6 min. firm 7 min. tender 8 min.Maintaining perfect pasta.To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Warnings Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.

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